The Inspired Chef was conceptualized in 2013, with a bunch of local chefs coming together to craft a product of their creative inspirations.
While there are a number of flavours, I went with the ones that stood out at first glance. There were 4 different chefs and their creations.
These were delivered snug in the boxes.
Pints of wisdom indeed.
The entire purchase process was easy, I logged in online, placed my order and within 4 days, I received my order and it came delivered right at my doorstep with a sms alert on a specific time frame too.
Sweet, very sweet. Would this change the way I view purchase of icecream? Sure will, if only every pint came with such ease and hassle free.
Crafted by Willin Low of Wild Rocket, "Double Peanut Fudge" is a sumptuous peanut butter ice cream infused with bits of crunchy Asian peanut candy brittle and deep dark chocolate fudge goodness.
The milky and creamy icecream was a killer on its own, so rich that it was a winner on its own. The peanut candy brittle served to accentuate the buttery flavour but I thought the deep dark chocolate fudge was a tad bitter for the dessert.
Crafted by Janice Wong of 2amdessert Bar, Caramel Popcorn Avalanche' is a rich sea salt ice cream bathed in sweet caramelized popcorn and crunchy pecan nut bits topped with sea salt caramel swirls.
Yes I love my seasalt icecream and the same lovely textures and richness continued into this pint. I wish that the popcorns were served crisp for they came across as foamy bits which were really ornamental. Sold on seasalt icecream with caramel swirls.
I love these icecreams, and so does the family. The ingredients are generously whipped into every scoop and not just concentrated at the top.
I am more than half way over the fence for these lovely pints and may be so lazy and never step out of my house for icecream. 4 more flavours to go before I am a complete convert.
These are $14.90 a pint, or get lucky with Groupon when they launch another of those voucher deals - it's $15 for $25 worth.
http://inspiredchef.sg/
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