I secretly harbour a wish of trying every single flavour of cake Cedele has. Like the Mom always says - I seem to have a warped obsession of collecting objects of desire in colours, oh well in this case, flavours. It probably is like a hobby - from the most basic stamp collecting or toddler years of stickers to insane ones that bring collectors across countries in search for that missing piece. I would probably do that for food franchises, Mcdonalds or Pierre Herme.
Yes, you get the drift. Cedele is one of those few places that I would not mind trying everything they have to offer. So let's just start the ball rolling with their cakes and bakes.
Pear Frangipane ($3)
Buttery crust with Almost Flourless Almond cake topped with Vanilla poached Packham Pears
One of the new releases for CNY, it comes in 5 other flavours. I thought the name had a nice ring to it - moist butter cake with saccharine sweet poached pears. A perfect tea delight.
Blueberry Maple Cake ($5.30)
Deliciously moist wholewheat cake baked with fresh blueberries and frosted with maple syrup frosting. Organic unrefined sugar used.
Deliciously moist, I concur. The wholewheat cake reminded of banana cake for its moistness and uber complementary maple syrup frosting - reminded of that on the carrot walnut cake. Maple syrup was reminiscent throughout the bites.
Quiche ($6)
On the greasy side but spinach, mushrooms and ham is a combination that hardly goes wrong. The pastry was really hearty as well.
Almond Cinnamon Slice Cookie ($1.30)
Quite like suggee cookie, a melt in your mouth kind.
Roselle Tea
While I adored the crimson hue of this, the tea was sour-based and really acquired.
Their chilled takeaway cakes seem to be alot less fresher than the sliced ones.
Pandan Gula Melaka Cake
Cedele
Yes, you get the drift. Cedele is one of those few places that I would not mind trying everything they have to offer. So let's just start the ball rolling with their cakes and bakes.
Pear Frangipane ($3)
Buttery crust with Almost Flourless Almond cake topped with Vanilla poached Packham Pears
One of the new releases for CNY, it comes in 5 other flavours. I thought the name had a nice ring to it - moist butter cake with saccharine sweet poached pears. A perfect tea delight.
Blueberry Maple Cake ($5.30)
Deliciously moist wholewheat cake baked with fresh blueberries and frosted with maple syrup frosting. Organic unrefined sugar used.
Deliciously moist, I concur. The wholewheat cake reminded of banana cake for its moistness and uber complementary maple syrup frosting - reminded of that on the carrot walnut cake. Maple syrup was reminiscent throughout the bites.
Quiche ($6)
On the greasy side but spinach, mushrooms and ham is a combination that hardly goes wrong. The pastry was really hearty as well.
Almond Cinnamon Slice Cookie ($1.30)
Quite like suggee cookie, a melt in your mouth kind.
Roselle Tea
While I adored the crimson hue of this, the tea was sour-based and really acquired.
Their chilled takeaway cakes seem to be alot less fresher than the sliced ones.
Pandan Gula Melaka Cake
It was a special
edition released for Hari Raya quite a number of years back and I
suppose it must have been widly popular hence it was made a permanent
fixture on the menu – pandan chiffon cake with gula Melaka
frosting.
I thought it acquired though, the gula Melaka soaked through to the cake at some point, making it more soggy than usual.
I thought it acquired though, the gula Melaka soaked through to the cake at some point, making it more soggy than usual.
<3 <3 the blueberry maple! My fav!
ReplyDeleteooo...i'll get their pandan gula melaka cake next time:)--adel
ReplyDelete