
Rock’s joins the rest of the outlets under Chef Emmanual Stroobart with the most famous being Saint Pierre’s. The place is quite secluded from the rest of Marina Bay Link Mall. Take an escalator up and Rock’s is possibly the only restaurant on that level. Overlooking part of cbd and with hints of the floating platform, the view is decent with most window seats available. The décor is casual with stones incorporated into the design. Pretty much an open concept with pizzas made to order and over the counter.
Spot them rocks?
Yes, Rocks...finally here.

Simple menu.

Complimentary bread were laid on the tables before
the lunch guests streamed in. I questioned if the restaurant would be at
its full capacity given every table in sight had a bun placed. Warm and
crusty bread that filled me up considerably
but I still went ahead with seconds. Butter or balsamic vinegar and
olive oil, I was torn between the two.
Parma Ham and Melon
Grilled Chicken Salad
Sea bream
Braised Pork Belly
Raspberry Sorbet and jelly
The shade of sorbet was a dark deep red, nothing
too spectacular. To be honest sorbets have hardly impressed, a personal
favourite is Weis mainly for texture but those served as part of set
meals have hardly impressed. The sweet jelly was
just ordinary.
Chocolate cake and caramelized bananas
Service was prompt and lunch lasted for as long as a
power lunch would. Short, sweet and straight to the point. Leaves
nothing much to savour or reminisce about.
$41++
Rock’s Urban Grill and Bar
Marina Bay Link Mall
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