JuzBread @ Tanjong Pagar Xchange

I love the smell of freshly baked bread, the associations made with it and sinking my teeth into one. The great pity about these buns is they were purchased enroute home so piping hot they were not and I did not bother to reheat them either.

Raisin Cheese ($1.60)

This is no Barcook Bakery. Thick cream cheese filling.

Charcoal Red Bean ($1.40)

Red Bean was a tad too sweet and bread ended up too limp.

D24 Bun ($1.80)

Definitely not for the durian fans, this sweet pasty durian filling smelt the part at least.

The proportions of filling and bread is clearly imbalanced, with more filling than bread actually. Joy for me who loves filling more than bread. Barcook still tops for molten buns, however.

JuzBread