Replacing Tang Dian Wang at Suntec City is Paradise Inn. I am not too sure when the switch took place but this was a pleasant surprise.
They have retained much of the same decor (not that I patronized Tang Dian Wang) but handmade streamers were adorned for that added festive feel.
Like the sauce holder best.
Braised peanuts as starters were slightly salty but easy to eat.
Rudimentary.
Came in such a huge bowl, perfect for tossing high with minimal spillage.
The mess.
Prosperity Salmon Yusheng
Slightly sweet but nonetheless a delicious one!
Traditional Double Boiled Soup
MSG-laden soup with a delish fall-of-the-bone pork rib.
Steamed Silver Cod Fish in Superior Soya Sauce
Fresh cod with a simple yet tasty soya sauce pairing.
Braised Tofu with Seafood and Pork Floss in Mini Wok
Loved the tofu best - silken smooth.
Imperial Pork Ribs
Not a fan of this soggy one - could have been miles better.
Poached Chinese Spinach with Egg Trio in Superior Stock
A lighter take on this heng hwa signature.
Homemade Style Fried Vermicelli
Chewy strands of vermicelli, lacking in wok hei somehow but decent.
Red Bean Sago
To round off the meal on a sweet note.
Chilled Homemade Barley
Plain tasting barley to wash down the grease. One of the few places that offer beverages in the set menu without extra surcharge.
Portions tend to be on the small side for a table of ten, suffice for all ladies but not for the men. Homecooked fare by Paradise Inn once again, the last visit to Bedok Point was mediocre..Suntec's outlet was marginally better. Still, an affordable option during this festive season!
$268.80++ per table of 10
Paradise Inn
Suntec City
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