Shang Palace Revisited @ Shangrila Hotel

shang palace peony

Shangrila and the parents go back in time...to decades where they decided to pledge their love for each other and two became one. Surprisingly or not, they have not headed back for years...until the Dad's birthday. Doing away with buffets, we went cantonese.

wine cellar

Adore the generous usage of red here...love the shade!


divinity sticks?

Still marvelling at the tea sticks.

table setting

The consistent red.

napkin ring

Even the napkin rings enthrall me.

towel

Take a swipe of your hands before dinner commences.

suckling pig

Suckling Pig ($30)

Labelled chef's signature...most rightfully so! The pig crackling is different from pork knuckle crackling...dense, crazily fragrant and crunchy...I lament its morsel portions. Under the canopy of crunch is a sliver of creamy foie gras. East meets west...unctuous joy. Indulgent indeed, but in the most deserving manner.

peking duck wrap

Half Peking Duck ($40)

Riding on a high of roast...we had peking duck next! Crispy duck skin wrapped with the usual cucumber and smeared with sauce on a pasty popiah skin...delicious one!

peking duck

We had the rest of the duck chopped up. Unlike Yan Ting's, this was a lot drier and less succulent. Lacked the flavours so desired.

plum sauce

I liked the gooey plum sauce though!

looks like muifan

Braised Eefu Noodle with Crabmeat ($22)

strings of wishes

Looks like Mui Fan and tasted like one too.

stewed eefu

Springy noodles beneath the blanket of egg white, snow peas and crab meat which I found bland. Though there's nothing a dash of soya couldn't do...this has to be the healthiest eefu noodle attempted to date.

avocado cream

Highly sought after and recommended. Puree of avocado and a scoop of vanilla icecream ($9). Really pleasant way to end off the meal, I actually liked this!

unusual birthday bun!

Complimentary longeveity buns for aged and ageing!

longeveity bun

L-o-v-e-d it! Smooth and chewy white lotus paste.

I wish they could have informed us about dimsum being served during dinner as well..would have loved to try their dimsum after so long! At least 30% early bird applies if you dine and leave before 12 every Sunday. Quality of food surpassed expectations...especially after reading so many negative reviews about this place..better than expected I have to add.

Shang Palace
Shangrila

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