Back at Tony's because the offers are too good to miss...to be honest, I completely forgot about the previous dining experience..should have ordered all corn on the cob!
Warm toasty bread with herb butter...still a favourite!
Sirloin Cheddar Grille Sandwich with Coleslaw and Fries $20.90
Tender sirloin sliced thin and piled high on Ciabatta bun with Cheddar cheese, tomato, crisp onions and BBQ mayonnaise.
I beg to differ on "tender", it was tough and dry, the ciabatta bun with cheddar cheese was just good, in fact, the best of the sandwich.
Southwestern Chicken with Corn on the Cob and Mashed Potato 21.90
Charbroiled marinated chicken breast covered in original BBQ sauce, Monterey Jack cheese,
Cheddar cheese, freshly diced tomatoes and green onions.
We were tempted by "variety" and chicken seemed the next best choice after our take on beef, ribs and shrimp. The chicken was on the tough side, the garnishing gave it all the flavouring required.
Yesyes, I loved the corn before, I love it all the same now. The sweetness of the grainy buttered corn...yum! Mashed potato too was delicious...a mashed potato patty topped with melted cheese and bacon bits. It's like potato jacket mashed. I'd say for this mains, the sides were more outstanding.
Half Slab of Tony Roma’s Red Hots™ Pork Ribs with Grilled Shrimp with Rice and Ranch Style Beans ($28.90)
The sauce is supposedly " a zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO® sauce", the spice addict in me poohpoohed at that. Nowhere near spicy at all, in fact...the flavours seem to taste the same. The meaty and fatty ribs are fingerlicking good, definitely their signature as compared to the rest. The shrimps were once again, too rubbery.
After attempting the platters, ribs, chicken, sandwiches...just a word of advice: Stick to their ribs and corn on the cob. Service did not falter..rather prompt and obliging as well.
Tony Roma's
Suntec City
Warm toasty bread with herb butter...still a favourite!
Sirloin Cheddar Grille Sandwich with Coleslaw and Fries $20.90
Tender sirloin sliced thin and piled high on Ciabatta bun with Cheddar cheese, tomato, crisp onions and BBQ mayonnaise.
I beg to differ on "tender", it was tough and dry, the ciabatta bun with cheddar cheese was just good, in fact, the best of the sandwich.
Southwestern Chicken with Corn on the Cob and Mashed Potato 21.90
Charbroiled marinated chicken breast covered in original BBQ sauce, Monterey Jack cheese,
Cheddar cheese, freshly diced tomatoes and green onions.
We were tempted by "variety" and chicken seemed the next best choice after our take on beef, ribs and shrimp. The chicken was on the tough side, the garnishing gave it all the flavouring required.
Yesyes, I loved the corn before, I love it all the same now. The sweetness of the grainy buttered corn...yum! Mashed potato too was delicious...a mashed potato patty topped with melted cheese and bacon bits. It's like potato jacket mashed. I'd say for this mains, the sides were more outstanding.
Half Slab of Tony Roma’s Red Hots™ Pork Ribs with Grilled Shrimp with Rice and Ranch Style Beans ($28.90)
The sauce is supposedly " a zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and TABASCO® sauce", the spice addict in me poohpoohed at that. Nowhere near spicy at all, in fact...the flavours seem to taste the same. The meaty and fatty ribs are fingerlicking good, definitely their signature as compared to the rest. The shrimps were once again, too rubbery.
After attempting the platters, ribs, chicken, sandwiches...just a word of advice: Stick to their ribs and corn on the cob. Service did not falter..rather prompt and obliging as well.
Tony Roma's
Suntec City
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