Da Paolo Gastronomia @ Paragon

Open concept kitchen with a chef tottering around, silence permeates the place, white and silver dominating. A dizzling display of takeaways like pizza, pasta, desserts. Nutella cake ($8) it had to be! Chocolate balls adorning the slab of cake, thick chocolate sitting atop a layer of chocolate cake. The ultimate brain freeze. You have to be a serious chocolate lover to polish it off in one seating.


http://www.dapaolo.com.sg/gourmet_rest.htm

Da Paolo Gastronomia
Paragon
#B1-20