Tuesday, August 19, 2008
Ho Kee @ Joo Chiat
The usual fare from Ho Kee...
Paus (char siew pau...pork paus). The char siew ones are not too sweet, just right actually. The meaty bits are yummy, not too much of fatty chunks either. The bread's fluffy, size is just right to pop into your mouth.
Fried snacks (Chive wantons, fried fish cake, ngor hiang)
I love the pork chive wantons best. Chives are very common in dimsum, complements the pork nicely.
Fried fish cake, very normal. Don't fancy this hugely, mainly because the fish cake is mushy and there are bits of chestnut in it.
Ngor Hiang...nothing spectacular.
Prices start from $0.80 onwards.
Ho Kee Pau